Banana Bread

Prep

20 MIN

Total

1 HRS 20 MIN


Ingredients

1 1/2 cup

flour

3/4 tsp

baking powder

3/4 tsp

baking soda

1 tsp

Gregg's ground mixed spice

1/4 tsp

Gregg's Ground Nutmeg

1/2 cup

raw sugar

1/4 cup

date syrup

1/4 cup

vegetable oil

2 

eggs

1 cup

mashed bananas (about 2 large bananas)

1 

banana extra (optional)


Instructions

Step 1

Preheat oven to 180°C (conventional bake). Grease and line the base of a 11cm x 21cm x 7cm (7, cup capacity) loaf tin with baking paper.

Step 2

Sift flour, baking powder, baking soda Gregg's Ground Mixed Spice and Gregg's Ground Nutmeg into a mixing bowl.

Step 3

In a separate bowl beat together raw sugar, date syrup, oil, eggs and mashed bananas. Pour into the dry ingredients and carefully fold in to mix.

Step 4

Pour into the prepared loaf tin. Peel and cut the banana lengthwise, place on top of the banana bread mixture, if wished. Bake for 45-50 minutes. A skewer inserted into the middle of the bread will come out clean.

Step 5

Leave in the tin for 10 minutes before turning onto a cake rack to cool completely, making sure the banana top is uppermost. Store in an airtight tin. Serve cut into slices.

Step 6

Tips:

∙ Date syrup adds a lovely flavour to the banana loaf but if you don't have any increase the raw sugar from ½ cup to ¾ cup. The loaf will be lighter in colour.

∙ Cook mixture in muffin tins - the mixture will make approximately 18 muffins, depending on the size of the muffin tins used. Slice the extra banana into rounds and place a slice on each muffin. Increase the oven temperature to 180° (fan assisted) and cook muffins for 15-20 minutes, until tops are golden and cooked. The centre of the muffin will spring back when lightly touched with your finger.

∙ Wrap the cold cake tightly in cling film and place in an airtight container or sealable plastic bag. Can be frozen for up to 1 month. Thaw at room temperature. It may be best to omit the sliced banana on the top of the bread if planning to freeze it.

Switch It Up:

∙ Add ½ cup dark chocolate chips to the mixture. Fold the zest from ½ an orange into the loaf mixture.

Swap It Out:

∙ Replace the banana slices on top with 2 tbsp finely chopped walnuts or slivered almonds.

∙ Replace the nutmeg with ½ tsp Gregg' Ground Cinnamon.

∙ Try making this wholemeal by replacing ½, cup of the measured flour with ½, cup wholemeal flour.

∙ Replace raw sugar with soft brown sugar if wished.