Spaghetti bolognese with a twist

Instructions

1. Step 1

   Heat the oil in a lidded frying pan and quickly brown the beef mince with the onion and garlic. This may be best done in two batches.

2. Step 2

   Add the mushrooms and paprika and cook a further 2-3 minutes.

3. Step 3

   Stir in the Wattie's Traditional Pasta Sauce, beef stock or water and Lea & Perrins Worcestershire Sauce. Cover and simmer for 20-30 minutes stirring occasionally. Season with salt and pepper if wished.

4. Step 4

   Serve the bolognese sauce over spaghetti garnished with grated parmesan cheese and chopped fresh herbs.