All Recipes

Cheese & corn mini muffins

Prep

0-15 mins

Total

25 MIN

Servings

36 Servings

Ingredients

2 cups

Self-raising flour

1/2 cup

Chopped parsley or chives

1-2 cup

Grated cheese

1 can

410 g Wattie's cream style corn

3/4 cup

Milk

50 g

Melted butter

1 

Egg, beaten

Instructions

Step 1

Preheat oven to 200°C. Lightly grease mini-muffin tins.

Step 2

Sift flour in a bowl and season with salt and pepper. Stir through chopped herbs and cheese, keeping ½ cup of cheese aside.

Step 3

Make a well in the centre and pour in the corn, milk, butter and egg. Stir gently until just mixed and place spoonfuls into mini-muffin tins. Sprinkle with remaining cheese.

Step 4

Bake for 10-12 minutes or until cooked and golden.

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