Cheese & corn mini muffins

Instructions

1. Step 1

   Preheat oven to 200°C. Lightly grease mini-muffin tins.

2. Step 2

   Sift flour in a bowl and season with salt and pepper. Stir through chopped herbs and cheese, keeping ½ cup of cheese aside.

3. Step 3

   Make a well in the centre and pour in the corn, milk, butter and egg. Stir gently until just mixed and place spoonfuls into mini-muffin tins. Sprinkle with remaining cheese.

4. Step 4

   Bake for 10-12 minutes or until cooked and golden.