All Recipes

Ultimate fish pie

Prep

0-15 mins

Total

40 MIN

Servings

4 Servings

Ingredients

10 g

Butter

1 

Small onion, finely chopped

500 g

Jar Heinz [seriously good™ four cheeses creamy lasagne bake

- 

Grated zest of half a lemon

1 

Handful chopped fresh parsley

200 g

Salmon fillet, skinned and cut into 1.5cm pieces

300 g

Firm white fish fillets, cut into 1.5cm pieces (lemonfish, tarakihi)

150 g

Raw, peeled prawns, thawed

1/4 cup

Grated parmesan cheese (optional)

500 g

Potatoes, peeled and cut into even sized pieces

250 g

Kumara, peeled and cut into even sized pieces

1/4 cup

Milk

25 g

Butter

- 

Wattie's frozen baby peas

Instructions

Step 1

Preheat oven to 180°C fan bake. Melt the butter in a saucepan. Add the onion and cook over a medium heat until soft but not brown. Pour in HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake and stir until nearly boiling. Remove from heat and stir in grated lemon zest, parsley, salmon, fish and prawns. Carefully mix to combine. Spoon into an ovenproof dish. Top with the potato and kumara mash, and sprinkle over grated Parmesan cheese.

Step 2

Bake for 30-35 minutes until top is golden and fish is cooked. Serve with Wattie's frozen Baby Peas on the side.

Step 3

Cook the potatoes and kumara in lightly salted boiling water until tender. Drain and mash. Stir through milk and butter.

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