All Recipes

Feijoa and banana loaf

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

15 servings

Feijoa and banana loaf

Ingredients

  • 2

    cups

    Flour

  • 1

    tsp

    Baking powder

  • 1

    tsp

    Baking soda

  • 1

    tsp

    Gregg's mixed spice

  • 1

    cup

    Raw sugar

  • 3/4

    cup

    Vegetable oil

  • 1

    Egg

  • 1

    cup

    Mashed ripe bananas (about 2 large bananas)

  • 1

    cup

    Chopped ripe feijoas (about 3-4 feijoas)

Instructions

  1. Step 1

    Preheat oven to 180°C (conventional bake). Grease and line the base of a 13cm x 23cm x 70 (6 cup capacity) loaf tin with baking paper.

  2. Step 2

    Sift flour, baking powder, baking soda and Gregg's Mixed Spice into a mixing bowl.

  3. Step 3

    In a separate bowl beat together raw sugar, oil, egg and mashed bananas to combine. Pour into the dry ingredients along with the chopped feijoas. Fold into the dry ingredients to mix.

  4. Step 4

    Pour into prepared loaf tin. Bake for 55 - 60 minutes until cooked. A skewer inserted into the middle of the loaf will come out clean. Leave in the tin to cool for 10 minutes before turning onto a cake rack to cool completely. Cut into slices to serve.

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