All Recipes

Chicken parmigiana

Prep

0-15 mins

Total

30 MIN

Servings

4 Servings

Chicken parmigiana

Ingredients

  • 2

    large

    Boneless, skinless chicken breasts (total weight approx 450g)

  • 1/2

    cup

    Breadcrumbs

  • 1/2

    cup

    Grated parmesan cheese

  • 2

    tbsp

    Flour

  • 1

    Egg, beaten with 1 tbsp cold water

  • 450

    g

    Heinz [Seriously] Good™ spicy tomato & chilli pasta sauce

  • 1/2

    cup

    Grated mozzarella cheese

  • -

    Basil leaves to garnish (optional)

Instructions

  1. Step 1

    Preheat oven to 200°C. Cut through the chicken breasts horizontally to make 4 schnitzels. Place each piece between two pieces of cling film and flatten with a rolling pin to about 5mm thick.

  2. Step 2

    Mix the breadcrumbs and Parmesan cheese together. Coat the chicken in flour. Dip into the beaten egg and then coat in the mixed breadcrumbs and Parmesan.

  3. Step 3

    Heat a little oil in a frying pan and brown the crumbed chicken schnitzels on each side. Place into a lasagne-style baking dish.

  4. Step 4

    Pour over HEINZ [SERIOUSLY] GOOD™ Spicy Tomato & Chilli Pasta Sauce. Sprinkle over grated mozzarella.

  5. Step 5

    Bake for 10-15 minutes until chicken is cooked. Garnish with basil leaves if desired. Serve with a crisp green salad on the side.

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