All Recipes

Chicken parmigiana

Prep

0-15 mins

Total

30 MIN

Servings

4 Servings

Ingredients

2 large

Boneless, skinless chicken breasts (total weight approx 450g)

1/2 cup

Breadcrumbs

1/2 cup

Grated parmesan cheese

2 tbsp

Flour

1 

Egg, beaten with 1 tbsp cold water

450 g

Heinz [Seriously] Good™ spicy tomato & chilli pasta sauce

1/2 cup

Grated mozzarella cheese

- 

Basil leaves to garnish (optional)

Instructions

Step 1

Preheat oven to 200°C. Cut through the chicken breasts horizontally to make 4 schnitzels. Place each piece between two pieces of cling film and flatten with a rolling pin to about 5mm thick.

Step 2

Mix the breadcrumbs and Parmesan cheese together. Coat the chicken in flour. Dip into the beaten egg and then coat in the mixed breadcrumbs and Parmesan.

Step 3

Heat a little oil in a frying pan and brown the crumbed chicken schnitzels on each side. Place into a lasagne-style baking dish.

Step 4

Pour over HEINZ [SERIOUSLY] GOOD™ Spicy Tomato & Chilli Pasta Sauce. Sprinkle over grated mozzarella.

Step 5

Bake for 10-15 minutes until chicken is cooked. Garnish with basil leaves if desired. Serve with a crisp green salad on the side.

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