Creamy broccoli & pea soup

Heat the olive oil in a large saucepan over medium low heat. Add the onion and garlic and cook for 4 to 5 minutes or until onion softens. Add the potato and stock, bring to the boil then simmer for 15 minutes or until the potato is tender.

Add the Wattie's Supergreens to the soup, bring to a simmer then cook for a further 2 to 3 minutes until the vegetables are still bright green but just tender.

Remove from the heat, add the cream and parmesan then use a stick blender to blend until smooth. Season to taste.