Creamy broccoli & pea soup

Instructions

1. Step 1

   Heat the olive oil in a large saucepan over medium low heat. Add the onion and garlic and cook for 4 to 5 minutes or until onion softens. Add the potato and stock, bring to the boil then simmer for 15 minutes or until the potato is tender.

2. Step 2

   Add the Wattie's Supergreens to the soup, bring to a simmer then cook for a further 2 to 3 minutes until the vegetables are still bright green but just tender.

3. Step 3

   Remove from the heat, add the cream and parmesan then use a stick blender to blend until smooth. Season to taste.