Cheesy chicken and roasted vegetable pasta bake

Instructions

1. Step 1

   Preheat oven to 200°C. Toss prepared vegetables in a little olive oil. Place in a single layer in a roasting dish. Roast for 15-20 minutes until cooked.

2. Step 2

   Heat a dash of oil in a frying pan and stir-fry chicken until cooked.

3. Step 3

   Cook pasta in boiling water according to packet directions. Drain. Rinse and drain again. Return pasta to saucepan.

4. Step 4

   Add chicken to the pasta along with the roasted vegetables. Add 2/3 of the grated Mainland Egmont Cheese. Pour over HEINZ [SERIOUSLY] GOOD™ Tomato & Basil Pasta Sauce. Stir to mix well. Spoon into an oven-proof dish. Scatter over remaining grated cheese.

5. Step 5

   Bake for 15-20 minutes until hot and cheese has melted. Serve with a salad on the side.