Halloween jack-o-lanterns

In a large bowl, dissolve jelly crystals in 1 cup of boiling water. Add 1,cup of room temperature water and stir well to combine.

Add the fruit salad and mix to combine before placing in the fridge to set.

Cut two eyes, a nose and a mouth out of each orange. Slice 1 cm off the top of each orange, then use a spoon to scoop out the orange flesh and pith. If necessary, cut a little bit off the bottom of the orange to ensure it sits flat.

Once set, lightly mash the fruit jelly with a fork, then spoon into each orange, allowing the fruit jelly to spill out the mouths of the Jack O' lanterns.

Place the tops on each orange, then serve and enjoy.