Classic Smash Burger

Roll out four 80g beef balls and refrigerate.

Chop brown onion into small pieces and slice your pickles.

On a hot griddle, toast your buns then add the meatballs and smash them nice and thin to get a nice crust.

Season the meat, then flip to cook the other side. Add a slice of cheese to the top of each smashed ball and allow to melt. Stack one smashed ball onto another and remove to a board to rest.

Slather your toasted bun with Wattie's Classic Burger Sauce then your doubled stack of beef. then add your onions and pickles.

Recipe by @natureskai