All Recipes

Chicken and mushroom filo parcels

Prep

15-30 mins

Total

50 MIN

Servings

6 Servings

Ingredients

400 g

Chicken breast fillets, diced

2 tbsp

Flour seasoned with salt and pepper

1 

Onion, finely diced

100 g

Button mushrooms, roughly chopped

1 can

420 g Wattie's condensed creamy chicken soup

2 tbsp

Sour cream

1 

Handful freshly chopped parsley

18 

Sheets filo pastry

Instructions

Step 1

Toss chicken in seasoned flour.

Step 2

Heat a dash of oil in a frying pan. Stir fry chicken to colour. Add onion and mushrooms. Cook for 2 minutes. Pour over Wattie's Condensed Creamy Chicken Soup. Stir. Simmer for 10 minutes, until chicken is cooked. Stir in sour cream and parsley. Cool completely.

Step 3

Spray a sheet of filo with oil. Place a second oiled sheet on top, and top with a third sheet. Place 1/6 of the chicken mixture into the middle of the bottom third of the filo. Fold in pastry sides and roll. Repeat to make 6 parcels. Place parcels seam side down on a greased baking tray. Spray tops with oil. Bake at 200°C for 20-25 minutes.

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