Prep
15-30 MINS
Cook
30 MIN
Ingredients
400 g
Chicken breast fillets, diced
2 tbsp
Flour seasoned with salt and pepper
1
Onion, finely diced
100 g
Button mushrooms, roughly chopped
1 can
420 g Wattie's condensed creamy chicken soup
2 tbsp
Sour cream
1
Handful freshly chopped parsley
18
Sheets filo pastry
Instructions
Step 1
Toss chicken in seasoned flour.
Step 2
Heat a dash of oil in a frying pan. Stir fry chicken to colour. Add onion and mushrooms. Cook for 2 minutes. Pour over Wattie's Condensed Creamy Chicken Soup. Stir. Simmer for 10 minutes, until chicken is cooked. Stir in sour cream and parsley. Cool completely.
Step 3
Spray a sheet of filo with oil. Place a second oiled sheet on top, and top with a third sheet. Place 1/6 of the chicken mixture into the middle of the bottom third of the filo. Fold in pastry sides and roll. Repeat to make 6 parcels. Place parcels seam side down on a greased baking tray. Spray tops with oil. Bake at 200°C for 20-25 minutes.