All Recipes

Chicken and mushroom filo parcels

Prep

15-30 mins

Total

50 MIN

Servings

6 Servings

Chicken and mushroom filo parcels

Ingredients

  • 400

    g

    Chicken breast fillets, diced

  • 2

    tbsp

    Flour seasoned with salt and pepper

  • 1

    Onion, finely diced

  • 100

    g

    Button mushrooms, roughly chopped

  • 1

    can

    420 g Wattie's condensed creamy chicken soup

  • 2

    tbsp

    Sour cream

  • 1

    Handful freshly chopped parsley

  • 18

    Sheets filo pastry

Instructions

  1. Step 1

    Toss chicken in seasoned flour.

  2. Step 2

    Heat a dash of oil in a frying pan. Stir fry chicken to colour. Add onion and mushrooms. Cook for 2 minutes. Pour over Wattie's Condensed Creamy Chicken Soup. Stir. Simmer for 10 minutes, until chicken is cooked. Stir in sour cream and parsley. Cool completely.

  3. Step 3

    Spray a sheet of filo with oil. Place a second oiled sheet on top, and top with a third sheet. Place 1/6 of the chicken mixture into the middle of the bottom third of the filo. Fold in pastry sides and roll. Repeat to make 6 parcels. Place parcels seam side down on a greased baking tray. Spray tops with oil. Bake at 200°C for 20-25 minutes.

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