Chicken & bacon caesar salad

Instructions

1. Step 1

   Cut the chicken breast in half lengthwise to make 2 thin pieces. Rub both sides with olive oil and season with salt and pepper. Heat a dash of olive oil to a frying pan, add the chicken and cook over medium heat for 3 to 4 minutes on each side or until it is cooked through and golden. Set aside to cool then cut into slices.

2. Step 2

   To make the croutons, cut the ciabatta into chunks. Add a little extra olive oil to the frying pan. Add the bread and cook over medium heat until golden and crispy, turning during cooking. Set aside to cool.

3. Step 3

   Cook the bacon in the frying pan until crispy and golden.

4. Step 4

   Arrange the cos lettuce on a serving platter. Scatter over the chicken, bacon pieces, croutons and hard-boiled eggs.

5. Step 5

   Drizzle with Eta Caesar Dressing. Garnish with grated Parmesan.