Prep
0-15 mins
Cook
1 HR
Ingredients
1 kg
Potatoes, peeled and thinly sliced
1
Onion, thinly sliced
1 cup
Milk
1 cup
Cream
Instructions
Step 1
Preheat oven to 180°C.
Step 2
Grease a 20 x 30cm ovenproof dish with butter and layer the potatoes alternately with the onion.
Step 3
Mix together the milk and cream with salt and white pepper and pour over the potatoes.
Step 4
Place in the oven and bake for 60-70 minutes or until potatoes are tender.