All Recipes

Scalloped potatoes

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

6 Servings

Ingredients

1 kg

Potatoes, peeled and thinly sliced

1 

Onion, thinly sliced

1 cup

Milk

1 cup

Cream

Instructions

Step 1

Preheat oven to 180°C.

Step 2

Grease a 20 x 30cm ovenproof dish with butter and layer the potatoes alternately with the onion.

Step 3

Mix together the milk and cream with salt and white pepper and pour over the potatoes.

Step 4

Place in the oven and bake for 60-70 minutes or until potatoes are tender.

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