All Recipes

Orange sticky soy chickpeas

Prep

0-15 mins

Total

18 MIN

Servings

4 Servings

Ingredients

2 

Cans Wattie's chickpeas in springwater

1 tsp

Vegetable oil

3 

Garlic cloves

1/3 cup

Soy sauce

1/2 

Orange

2 tsp

Rice vinegar

2 tbsp

Brown sugar

1 

Cube vegetable stock

2 tbsp

Corn starch

1 tsp

Black pepper

1 tbsp

Sesame seeds

1 

Broccoli

1 cup

Rice

Instructions

Step 1

Mince the garlic and fry for a few minutes in vegetable or olive oil.

Step 2

To the same pan, add in soy sauce, rice vinegar, brown sugar & a stock cube

Step 3

Wash and zest the skin of 1 orange and set aside.

Step 4

Juice that same orange, add juice to the pan and stir.

Step 5

Create a cornstarch slurry by mixing 2 tbsp of cornstarch with 4 tbsp of hot water, add to the pan and stir.

Step 6

Drain and rinse chickpeas and add to the pan.

Step 7

Cook for 15 minutes adding hot water to keep the pan from sticking

Step 8

Serve on rice with steamed broccoli, topped with sesame seeds and orange zest.

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