All Recipes

Pumpkin cannelloni

Prep

15-30 mins

Total

55 MIN

Servings

6 Servings

Ingredients

500 g

Pumpkin, roasted or microwaved*

250 g

Pottle tararua cottage cheese

1/4 cup

Chopped fresh basil or parsley, or use 1,tbsp dried

2 

Eggs

- 

Salt and pepper

20 

(approx) cannelloni tubes

2 

X 400,g cans Wattie's pesto style tomatoes

- 

Wattie's tomatoes Italian style

1/2 cup

Grated cheese

Instructions

Step 1

Preheat oven to 180°C.

Step 2

Mash the cooked pumpkin and place in a bowl with the Tararua Cottage Cheese, basil or parsley, eggs and a good seasoning of salt and pepper.

Step 3

Carefully fill around 20 cannelloni tubes with the pumpkin mixture and place into a large lightly greased ovenproof dish.

Step 4

Pour the Wattie's Pesto Style or Italian Style Tomatoes over the top of the cannelloni tubes and sprinkle with the grated cheese.

Step 5

Bake for 35 minutes until the pasta is cooked and top golden.

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