All Recipes

Perfect panko crumbed tarakihi

Prep

0-15 mins

Total

22 MIN

Servings

4 Servings

Perfect panko crumbed tarakihi

Ingredients

  • 4

    Tarakihi fillets (100g approx)

  • 1/4

    cup

    Flour, seasoned with salt and pepper

  • 1

    Egg

  • 1 1/2

    cups

    Fogdog premium panko breadcrumbs

  • 20

    g

    Butter

  • 1

    tbsp

    Oil

  • 295

    ml

    Heinz [Seriously] Good™ tartare sauce

  • 1

    bag

    700 g Wattie's's crunchy tempura wedges

Instructions

  1. Step 1

    Pat the tarakihi fillets dry with paper towels. Put the seasoned flour onto a plate. Break the egg onto a dinner sized plate and beat it with 1 tablespoon of water. Place the Fogdog Premium Panko Breadcrumbs onto another plate.

  2. Step 2

    Coat one tarakihi fillet in the seasoned flour, and then dip in the beaten egg. Finally coat the fish in the panko crumbs and place on a clean plate. Repeat with remaining tarakihi. Place in the refrigerator for 10 minutes before cooking.

  3. Step 3

    Heat the butter and oil in a frying pan over moderate heat. Place the fish in the pan and cook for 5-7 minutes, turning once during cooking, until crumbs are golden and fish is cooked.

  4. Step 4

    Serve with HEINZ [SERIOUSLY] GOOD™ Tartare Sauce accompanied with Watties's Crunchy Tempura Wedges, peas or a green salad.

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