Ultimate beef burgers

Instructions

1. Step 1

   Heat a dash of oil in a small pan over medium-low heat and gently cook the onion and garlic until onion is soft but not browned. Set aside to cool.

2. Step 2

   Mix together the beef mince, cooked onion and garlic. Season with salt and black pepper. Form mixture into 4 patties. Place on a tray and refrigerate for 20 minutes.

3. Step 3

   Brush patties with a little oil. Cook over medium heat on a preheated BBQ or in a frying pan or under the grill. Cook for 5 minutes before turning to cook the other side for a further 4-5 minutes or until the meat is cooked to your liking. Remove from heat and allow to rest while preparing the buns.

4. Step 4

   Brush the cut brioche buns with a little oil. Toast on a BBQ or place under the grill.

5. Step 5

   Spread the bases of the buns with HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise. Top with the salad leaves, burger patty and your choice of fillings (see below). Spoon over more mayonnaise before placing on the lid.