Decadent chocolate chip cookies

Instructions

1. Step 1

   Preheat oven to 170°C (fan assisted). Line 2 baking trays with baking paper.

2. Step 2

   Using an electric beater cream the butter, brown sugar and vanilla extract until light and fluffy, then beat in the egg.

3. Step 3

   Sift in the flour and baking powder with the chopped white and dark chocolate.

4. Step 4

   Roll into balls and place on baking trays, flattening a little with your hand. Leave room between each one to spread.

5. Step 5

   Bake for 15-20 minutes or until golden. Remove from the oven and stand for 5 minutes on the trays before transferring the cookies to a wire rack to cool. When cold, store in an airtight container.