Black Doris Plum Ambrosia with Toasted Almonds and Meringue

Instructions

1. Step 1

   Drain the Wattie's Black Doris Plums, reserving the syrup. Roughly chop the plums.

2. Step 2

   Whip the cream to soft peaks.

3. Step 3

   Stir ¼ cup of plum syrup into the yoghurt for colour and flavour.

4. Step 4

   Fold the whipped cream into the yoghurt, then gently fold in half of the meringue and chopped plums. Aim to leave some streaks of colours.

5. Step 5

   Spoon into a large serving bowl or serving glasses, topping with the remaining meringue, almonds, reserved plums, and mint.

6. Step 6

   Refrigerate for 30 minutes before serving.

   Recipe by @nourishandtempt