All Recipes

Beetroot Hummus

Prep

10 MIN

Total

10 MIN

Dips are popular for any occasion, and this Beetroot Hummus not only tastes fantastic but looks amazing – it will really bring life to your next party!

Ingredients

  • 410

    g

    can Wattie's Baby Beetroot, drained

  • 400

    g

    can Craig's Chickpeas in brine, drained and rinsed

  • 1

    clove

    garlic, crushed

  • 1 1/2

    tbsp

    horseradish sauce

  • 1/2

    cup

    crème fraiche

  • 1/2

    tsp

    cumin

  • -

    juice of half a lemon

Instructions

  1. Step 1

    Place the drained Wattie's Baby Beetroot and Craig's Chickpeas into a food processor.

  2. Step 2

    Add garlic, horseradish sauce, crème fraiche and cumin. Process until smooth.

  3. Step 3

    Season to taste with salt, freshly ground black pepper and lemon juice. Chill before serving.

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