Baked honey soy drumsticks

Pour Wattie's WOK Creations Honey Soy Stir-Fry Sauce into a lasagne style ovenproof dish. Stir in garlic and ginger. Add chicken drumsticks and turn to coat in the sauce. Refrigerate for 10 minutes.

Preheat oven to 200°C (fan bake). Bake chicken drumsticks for 30 - 35 minutes, turning the chicken every 10 minutes to glaze. Remove the chicken from the pan.

While the chicken is baking, cook Sunrice long grain rice according to packet directions. Once the chicken is cooked remove the chicken from the pan. Deglaze the pan with ½ cup of water. Pour into a saucepan and heat until boiling. Serve chicken drumsticks on rice and accompanied with the honey soy sauce. Serve with steamed bok choy, green beans or courgettes.