All Recipes

Feijoa and apple crumble

Prep

15-30 mins

Total

45 MIN

Servings

6 Servings

Ingredients

75 g

Butter, diced

1/2 cup

Flour

1/4 cup

Thread coconut

1/4 cup

Rolled oats

1/2 cup

Brown sugar

12 

Ripe feijoas, peeled and sliced

2 

Apples, peeled and sliced

1 tsp

Gregg's ground cinnamon

1/2 cup

Cottee's maple flavoured syrup

Instructions

Step 1

Preheat the oven to 180°C.

Step 2

To make the crumble place all ingredients into a food processor. Blend or pulse until combined.

Step 3

Mix together feijoas, apples, Gregg's Ground Cinnamon and Cottee's Maple Flavoured Syrup. Transfer to a soufflé or baking dish.

Step 4

Top with the crumble mixture. Bake for 35-40 minutes, until fruit is cooked and crumble crisp and golden.

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