All Recipes

Feijoa and apple crumble

Prep

15-30 mins

Total

45 MIN

Servings

6 Servings

Feijoa and apple crumble

Ingredients

  • 75

    g

    Butter, diced

  • 1/2

    cup

    Flour

  • 1/4

    cup

    Thread coconut

  • 1/4

    cup

    Rolled oats

  • 1/2

    cup

    Brown sugar

  • 12

    Ripe feijoas, peeled and sliced

  • 2

    Apples, peeled and sliced

  • 1

    tsp

    Gregg's ground cinnamon

  • 1/2

    cup

    Cottee's maple flavoured syrup

Instructions

  1. Step 1

    Preheat the oven to 180°C.

  2. Step 2

    To make the crumble place all ingredients into a food processor. Blend or pulse until combined.

  3. Step 3

    Mix together feijoas, apples, Gregg's Ground Cinnamon and Cottee's Maple Flavoured Syrup. Transfer to a soufflé or baking dish.

  4. Step 4

    Top with the crumble mixture. Bake for 35-40 minutes, until fruit is cooked and crumble crisp and golden.

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