Easy bacon-wrapped chicken

Preheat oven to 190°C (fan assisted). Wrap a bacon rasher around each chicken breast. Place on a baking paper lined tray, bacon ends on the underside. Brush with a little oil and season with freshly ground cracked pepper.

Cook for 25-30 minutes until chicken is cooked and bacon is crispy. Allow to stand for 5 minutes before slicing to serve.

Microwave Wattie's SteamFresh Vege Plus Cauliflower with Cheese Sauce according to packet instructions. Serve with the chicken and garnish with a little chopped parsley.