Japanese-style stir-fried beef

Instructions

1. Step 1

   Cut the rump steak into thin strips and place in a re-sealable bag with ginger, sweet chilli sauce, sherry and Lea & Perrins Worcestershire Sauce. Seal bag and toss to coat evenly, refrigerate for 10 to 15 minutes. Drain beef, reserving marinade.

2. Step 2

   Heat a dash of oil in a hot frying pan or wok, stir fry beef strips until browned, set aside.

3. Step 3

   Add a little more oil to the frying pan and stir fry the mushrooms, capsicum, beans and spring onions until crisp and tender.

4. Step 4

   Cook udon noodles according to the directions on the pack.

5. Step 5

   Return meat to the frying pan. Mix together reserved marinade, beef stock and cornflour, pour into stir fry, toss quickly and cook until the sauce thickens.

6. Step 6

   Serve over cooked udon noodles.