Prep
15-30 mins
Cook
25 MIN
Ingredients
175 g
Butter
1/2 cup
Caster sugar
1
Egg, beaten
2 cups
Flour
1 tsp
Baking powder
3 tbsp
Cocoa
1 1/2 cans
375 g sweetened condensed milk
2 tbsp
Golden syrup
30 g
Softened butter
1 cup
Icing sugar
1 tbsp
Butter, melted
Instructions
Step 1
Preheat oven to 180°C. Lightly grease or line with baking paper a 20 x 30cm slice tin.
Step 2
Cream butter and sugar until light and creamy. Mix in the egg.
Step 3
Fold in the sifted flour, baking powder and cocoa. Mix together and press the mixture into the slice tin. Bake for 15 minutes.
Step 4
While the base is baking, prepare the caramel by gently heating the filling ingredients together until they are combined.
Step 5
Pour the filling over the partly cooked base and return to the oven for a further 8-10 minutes. Remove from oven and cool.
Step 6
When cooled, make the icing by mixing the ingredients together. Add hot water if required. Spread the icing over the caramel. Cut into small squares when icing has set.