All Recipes

Chocolate caramel slice

Prep

15-30 mins

Total

55 MIN

Servings

30 Servings

Ingredients

175 g

Butter

1/2 cup

Caster sugar

1 

Egg, beaten

2 cups

Flour

1 tsp

Baking powder

3 tbsp

Cocoa

1 1/2 cans

375 g sweetened condensed milk

2 tbsp

Golden syrup

30 g

Softened butter

1 cup

Icing sugar

1 tbsp

Butter, melted

Instructions

Step 1

Preheat oven to 180°C. Lightly grease or line with baking paper a 20 x 30cm slice tin.

Step 2

Cream butter and sugar until light and creamy. Mix in the egg.

Step 3

Fold in the sifted flour, baking powder and cocoa. Mix together and press the mixture into the slice tin. Bake for 15 minutes.

Step 4

While the base is baking, prepare the caramel by gently heating the filling ingredients together until they are combined.

Step 5

Pour the filling over the partly cooked base and return to the oven for a further 8-10 minutes. Remove from oven and cool.

Step 6

When cooled, make the icing by mixing the ingredients together. Add hot water if required. Spread the icing over the caramel. Cut into small squares when icing has set.

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