Prep
0-15 mins
Cook
15 MIN
Ingredients
1 cup
Rolled oats
1 cup
Thread coconut
1 cup
Flour
1 cup
Sugar
125 g
Butter
2 tbsp
Golden syrup
1 tsp
Baking soda
2 tbsp
Boiling water
Instructions
Step 1
Preheat oven to 180°C. Lightly grease a baking tray or line with baking paper.
Step 2
Combine the oats, coconut, flour, and sugar together in a large bowl.
Step 3
Melt the butter and golden syrup together. Dissolve the baking soda in the boiling water and add to the butter mixture. Pour the butter mixture into the dry ingredients and mix together.
Step 4
Roll teaspoons into balls and place on the tray, allowing room for them to spread.
Step 5
Bake for 12-15 minutes, cooking one tray at a time.