All Recipes

Peach and Raspberry Ice Blocks

Prep

0-15 mins

Total

4 HRS 10 MIN

Servings

4 Servings

Ingredients

1 tin

Wattie's® Peach Slices with No Added Sugar 400g

1/2 cup

fresh or frozen raspberries

2 tbsp

honey

1 cup

yogurt of choice

Instructions

Step 1

Drain Wattie's Peach Slices with No Added Sugar from juice.

Step 2

Blend drained Wattie's peaches, honey, and yoghurt until smooth.

Step 3

Pour the peach mixture into ice block moulds to fill.

Step 4

Drop a few raspberries into each ice block mould.

Step 5

Insert ice block sticks and freeze for at least 4 hours or until solid

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