Easy warm cheesy chilli bean dip
Prep
0-15 mins
Total
10 MIN
Servings
6 Servings
Ingredients
420 g
Can Wattie's medium salsa chilli beans
150 g
Spreadable cream cheese
1/2 cup
Grated cheddar cheese
1
Medium tomato, diced
-
Handful fresh coriander leaves (optional)
-
Corn chips to serve
Instructions
Step 1
Heat Wattie's Medium Salsa Chilli Beans in the microwave or on the stove top until hot.
Step 2
Stir through cream cheese and transfer to a serving bowl. Sprinkle over grated cheese, allowing it to melt. (If it doesn't melt put it in the microwave for 30 seconds*). Top with diced tomato. Garnish with fresh coriander leaves if wished. Serve with corn chips.