All Recipes

Winter roasted vegetable salad

Prep

15-30 mins

Total

55 MIN

Servings

4 Servings

Ingredients

1 

Onion, sliced

4 cups

Mixed vegetables (e.g. carrot, parsnip, pumpkin, swede or kumara), diced into 3cm pieces

1-2 tbsp

Oil

350 g

Bag Wattie's frozen free flow spinach

135 g

Pottle mediterranean sundried tomato chunky dip

100 g

Feta cheese, crumbled

Instructions

Step 1

Preheat the oven to 200°C and line a baking dish with baking paper.

Step 2

Place the onion and vegetables on the tray and toss with oil. Bake in the oven for 30 minutes. Remove from the oven and sprinkle over the frozen Wattie's frozen Free Flow Spinach and return to the oven for a further 10 minutes, untill vegetables are tender.

Step 3

Toss through Mediterranean Sundried Tomato Chunky Dip, season with pepper and place in a serving dish and sprinkle with feta. Serve as a vegetarian main meal or as a vegetable side dish.

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