All Recipes

Pumpkin and chorizo risotto

Prep

0-15 mins

Total

30 MIN

Servings

4 Servings

Pumpkin and chorizo risotto

Ingredients

  • 420

    g

    Can Wattie's condensed creamy pumpkin soup

  • 1

    Small onion, finely diced

  • 1

    Clove garlic, crushed

  • 1

    Spanish chorizo sausage, chopped

  • 1

    cup

    Risotto rice

  • 1/2

    cup

    Dry white wine

  • 1

    Handful freshly chopped parsley

  • 1/4

    cup

    Cream (optional)

Instructions

  1. Step 1

    Heat Wattie's Condensed Creamy Pumpkin Soup with 1 cup of water. Set aside.

  2. Step 2

    Heat a dash of oil in a saucepan. Add onion, garlic and chorizo and stir fry for 5 minutes over medium heat. Add rice and stir until grains whiten. Pour in wine and reduce by half. Stir in soup and water. Bring to the boil. Reduce heat to low. Cover. Simmer for 15-20 minutes, stirring halfway through cooking until rice is tender. Season to taste. Stir through chopped parsley and cream.

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