Slow cooked pork with plum sauce

Preheat the slow cooker on low. Put onions, Gregg's cinnamon Quill and Gregg's Whole Star Anise into the slow cooker. Sprinkle over Gregg's Ground Chinese Five Spice. Place the pork on the onions and spices. Mix together Wattie's Creations Asian Plum Sauce and rice wine. Pour over the pork.

Cover and cook on low for 7-8 hours, until the meat pulls away from the bone. Remove the pork from the slow cooker. Pour the remaining sauce and onions into a saucepan. Bring to the boil and allow the sauce to reduce to approximately ½ cup.

Shred the pork with 2 forks. Mix through the reduced sauce and onions to coat the pork.

Fill Bao buns with pork, cucumber ribbons, sliced spring onions, thinly sliced red capsicum, fresh coriander leaves and a drizzle of extra plum sauce.