Spicy prawn fried rice

Pour the beaten eggs into a hot, lightly greased frying pan and cook for 1-2 minutes or until the eggs are set. Turn the omelette onto a chopping board, cool, roll up and slice thinly.

Pat the prawns dry with paper towels. Heat the sesame oil in a wok or wide deep frying pan. Add the prawns and cook over high heat until they turn pink. Set aside and keep warm.

Add the spring onions and garlic and stir-fry over medium heat for 1 minute. Add the Wattie's Creations Sweet Chilli Sauce, dark soy sauce, fish sauce if using and lime juice.

Return the prawns to the wok with the cooked rice and snow peas and toss together in the sauce. Continue stir-frying until the rice and prawns are hot. Carefully stir through the sliced omelette. Serve with steamed Asian greens.