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Porcupine meatballs

Prep

0-15 mins

Total

45 MIN

Servings

4 Servings

Porcupine meatballs

Ingredients

  • 500

    g

    Lean beef mince

  • 1/4

    cup

    Freshly chopped parsley

  • 1/2

    cup

    Grated carrot

  • 1/2

    cup

    Uncooked long grain rice

  • 1

    Onion, chopped

  • 2

    Sticks celery, chopped

  • 525

    g

    Jar Heinz [seriously good™ tomato & basil pasta sauce

  • 1/2

    cup

    Water

  • 1

    Bay leaf (optional)

Instructions

  1. Step 1

    In a bowl mix together beef mince, parsley, grated carrot and long grain rice. Season with salt and pepper. Roll mixture into 16 even sized balls.

  2. Step 2

    Heat a dash of oil in a lidded frying pan. Add onion and celery and cook until softened. Stir in Wattie's Tomato Paste. Pour over HEINZ [SERIOUSLY] GOOD™ Tomato & Basil Pasta Sauce and water. Stir while bringing sauce to the boil. Reduce heat and add meatballs and bay leaf. Cover. Simmer for 30-35 minutes, turning meatballs halfway during cooking, until meatballs are cooked. Serve with your favourite green vegetables.

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