All Recipes

Porcupine meatballs

Prep

0-15 mins

Total

45 MIN

Servings

4 Servings

Ingredients

500 g

Lean beef mince

1/4 cup

Freshly chopped parsley

1/2 cup

Grated carrot

1/2 cup

Uncooked long grain rice

1 

Onion, chopped

2 

Sticks celery, chopped

525 g

Jar Heinz [seriously good™ tomato & basil pasta sauce

1/2 cup

Water

1 

Bay leaf (optional)

Instructions

Step 1

In a bowl mix together beef mince, parsley, grated carrot and long grain rice. Season with salt and pepper. Roll mixture into 16 even sized balls.

Step 2

Heat a dash of oil in a lidded frying pan. Add onion and celery and cook until softened. Stir in Wattie's Tomato Paste. Pour over HEINZ [SERIOUSLY] GOOD™ Tomato & Basil Pasta Sauce and water. Stir while bringing sauce to the boil. Reduce heat and add meatballs and bay leaf. Cover. Simmer for 30-35 minutes, turning meatballs halfway during cooking, until meatballs are cooked. Serve with your favourite green vegetables.

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