Asparagus rolls

Prep

15-30 mins

Total

20 MIN

Servings

20 servings

Asparagus rolls


Ingredients

  • 340

    g

    Can Wattie's asparagus spears, drained

  • 1

    loaf

    White or wheatmeal sliced sandwich bread, crusts removed

  • -

    Butter or cream cheese, softened


Instructions

  1. Step 1

    Pat asparagus dry with a paper towel.

  2. Step 2

    Spread bread with butter or cream cheese.

  3. Step 3

    Lay an asparagus spear across each slice Diagonally and roll bread from corner to corner

  4. Step 4

    Use a dot of butter or cream cheese to secure it. Serve while fresh.