All Recipes

Asparagus rolls

Prep

15-30 mins

Total

20 MIN

Servings

20 servings

Ingredients

340 g

Can Wattie's asparagus spears, drained

1 loaf

White or wheatmeal sliced sandwich bread, crusts removed

- 

Butter or cream cheese, softened

Instructions

Step 1

Pat asparagus dry with a paper towel.

Step 2

Spread bread with butter or cream cheese.

Step 3

Lay an asparagus spear across each slice Diagonally and roll bread from corner to corner

Step 4

Use a dot of butter or cream cheese to secure it. Serve while fresh.

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