Prep
15-30 MINS
Cook
0 MIN
Ingredients
340 g
Can Wattie's asparagus spears, drained
1 loaf
White or wheatmeal sliced sandwich bread, crusts removed
-
Butter or cream cheese, softened
Instructions
Step 1
Pat asparagus dry with a paper towel.
Step 2
Spread bread with butter or cream cheese.
Step 3
Lay an asparagus spear across each slice Diagonally and roll bread from corner to corner
Step 4
Use a dot of butter or cream cheese to secure it. Serve while fresh.