All Recipes

Chinese chicken nibbles

Prep

0-15 mins

Total

30 MIN

Servings

20 servings

Ingredients

20 

Tegel chicken nibbles (about 750g)

1 clove

Garlic, crushed

1 tsp

Minced ginger

1 tsp

Five spice powder (optional)

1/4 cup

Dark soy sauce

2 tbsp

Oyster sauce

2 tsp

Liquid honey

2 tbsp

Wattie's bit on the side sweet chilli sauce

2 tbsp

Chopped fresh mint

1/4 cup

Unsweetened natural yoghurt

Instructions

Step 1

Place the Tegel Chicken Nibbles in a re-sealable bag and add the garlic, ginger, dark soy sauce, and oyster sauce. Seal the bag and toss to coat evenly. Refrigerate for 1 hour or up to 1 day.

Step 2

Place the chicken nibbles on a foil-lined baking tray and fan bake at 180°C for 15-18 minutes.

Step 3

Serve the chicken nibbles with the Cucumber and Chilli Dipping Sauce.

Step 4

Chilli and Yoghurt Dipping Sauce

Step 5

Mix the Wattie's Bit on the Side Sweet Chilli Sauce, mint and natural yoghurt together.

You May Also Like