All Recipes

Chinese chicken nibbles

Prep

0-15 mins

Total

30 MIN

Servings

20 servings

Chinese chicken nibbles

Ingredients

  • 20

    Tegel chicken nibbles (about 750g)

  • 1

    clove

    Garlic, crushed

  • 1

    tsp

    Minced ginger

  • 1

    tsp

    Five spice powder (optional)

  • 1/4

    cup

    Dark soy sauce

  • 2

    tbsp

    Oyster sauce

  • 2

    tsp

    Liquid honey

  • 2

    tbsp

    Wattie's bit on the side sweet chilli sauce

  • 2

    tbsp

    Chopped fresh mint

  • 1/4

    cup

    Unsweetened natural yoghurt

Instructions

  1. Step 1

    Place the Tegel Chicken Nibbles in a re-sealable bag and add the garlic, ginger, dark soy sauce, and oyster sauce. Seal the bag and toss to coat evenly. Refrigerate for 1 hour or up to 1 day.

  2. Step 2

    Place the chicken nibbles on a foil-lined baking tray and fan bake at 180°C for 15-18 minutes.

  3. Step 3

    Serve the chicken nibbles with the Cucumber and Chilli Dipping Sauce.

  4. Step 4

    Chilli and Yoghurt Dipping Sauce

  5. Step 5

    Mix the Wattie's Bit on the Side Sweet Chilli Sauce, mint and natural yoghurt together.

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