All Recipes

Savoury mince on toast

Prep

0-15 mins

Total

40 MIN

Servings

6 Servings

Ingredients

1 

Onion, diced

1 clove

Garlic, crushed

500 g

Lean beef mince

1 tbsp

Lea & Perrins Worcestershire sauce

1/4 cup

Wattie's tomato sauce

1 tbsp

Cornflour

2 cups

Wattie's frozen mixed vegetables

Instructions

Step 1

Heat a dash of oil in a saucepan and cook onion and garlic for 2 minutes or until soft but not coloured.

Step 2

Add mince and continue cooking for a further 5 minutes, until mince has changed colour but not browned.

Step 3

Add 1 ½ cups boiling water, Worcestershire sauce and Watties's Tomato Sauce and simmer for 20 minutes.

Step 4

In a cup, mix cornflour with 2 tablespoons of cold water and stir until it becomes a smooth paste.

Step 5

Add the cornflour paste and the Watties's Frozen Mixed Vegetables to the mince and continue cooking for another 5-10 minutes.

Step 6

Serve on hot toast with extra Watties's Tomato Sauce.

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