Savoury mince on toast

Instructions

1. Step 1

   Heat a dash of oil in a saucepan and cook onion and garlic for 2 minutes or until soft but not coloured.

2. Step 2

   Add mince and continue cooking for a further 5 minutes, until mince has changed colour but not browned.

3. Step 3

   Add 1 ½ cups boiling water, Worcestershire sauce and Watties's Tomato Sauce and simmer for 20 minutes.

4. Step 4

   In a cup, mix cornflour with 2 tablespoons of cold water and stir until it becomes a smooth paste.

5. Step 5

   Add the cornflour paste and the Watties's Frozen Mixed Vegetables to the mince and continue cooking for another 5-10 minutes.

6. Step 6

   Serve on hot toast with extra Watties's Tomato Sauce.