All Recipes

Greek salad

Prep

0-15 mins

Total

10 MIN

Servings

4 Servings

Ingredients

1 

Red capsicum, deseeded

1 

Green capsicum, deseeded

1 

Lebanese cucumber

1 

Small red onion, thinly sliced

1 

Punnet cherry tomatoes, halved

100 g

Traditional feta, cut into cubes

250 ml

Bottle Eta lite & free balsamic dressing

Instructions

Step 1

Cut red and green capsicums into 1cm pieces. Slice cucumber in half lengthwise and cut into chunks.

Step 2

Put prepared salad ingredients and feta into a bowl and toss about ¼ cup (or to taste) of Eta Lite & Free Balsamic Dressing through the salad.

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