All Recipes

Spicy chorizo fettuccine

Prep

0-15 mins

Total

30 MIN

Servings

4 Servings

Ingredients

150 g

Chorizo sausage

225 g

Dried fettuccine

1 

Small onion, thinly sliced

1/2 

Red capsicum, deseeded and chopped

3 

Rashers bacon, chopped

100 g

Button mushrooms, trimmed and sliced

1/2 tsp

Gregg's ground chilli

525 g

Jar Heinz [seriously good™ tomato and roasted garlic pasta sauce

- 

Shaved parmesan

- 

Basil pesto to serve

Instructions

Step 1

Cook the fettuccine in lightly salted, boiling water for 10-12 minutes or until tender. While the pasta is cooking heat a dash of oil in a frying pan. Add onions and capsicum. Stir fry over medium heat until onion and capsicum soften. Add chorizo and bacon and cook for 10 minutes. Add mushrooms, Gregg's Ground Chilli and continue cooking until mushrooms are soft and bacon cooked. Pour over HEINZ [SERIOUSLY] GOOD™ Tomato and Roasted Garlic Pasta Sauce. Stir and heat until sauce is hot.

Step 2

Drain cooked pasta. Pour over sauce and toss to mix. Serve garnished with shaved Parmesan and a dollop of basil pesto.

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