Smashed broad bean, avocado, mint and feta

Instructions

1. Step 1

   Plunge the Wattie's Broad Beans into boiling water. Return to the boil and then simmer for 2 minutes. Drain and rinse in cold water. Squeeze the small green beans from their skins, discarding the skins.

2. Step 2

   Mash the beans with a fork. Mash the flesh of the avocado with a fork and add to the broad beans, with the lemon juice, crumbled feta and mint. Mix well. Season with black pepper.

3. Step 3

   Serve on toasted ciabatta bread.