Easy chicken & vegetable fried rice

Prep

0-15 mins

Total

20 MIN

Servings

2 Servings

Easy chicken & vegetable fried rice


Ingredients

  • 2

    Eggs, beaten

  • 1/2

    tbsp

    Sesame oil

  • 200

    g

    Chicken tenderloins, cut into thin strips

  • 1

    clove

    Garlic, finely chopped

  • 2

    Spring onions, sliced

  • 1 1/2

    cups

    Cooked long grain rice

  • 1/4

    cup

    Sweet chilli sauce

  • 1/2

    tbsp

    Soy sauce

  • 1

    bag

    160 g Wattie's steamfresh sweet corn, carrots and broccoli

  • -

    Chopped coriander leaves (optional)

  • -

    Lime wedges (optional)


Instructions

  1. Step 1

    Heat a dash of oil in a wok or non stick frying pan. Add beaten eggs and cook for 1 minute, stirring until they are softly scrambled. Remove from the pan and set aside.

  2. Step 2

    Add the sesame oil to the pan. When heated add chicken and stir fry for 5 minutes, until chicken is coloured. Add garlic and spring onions and continue stir frying until chicken is cooked and onions soft.

  3. Step 3

    Add cooked rice, sweet chilli sauce and soy sauce and continue cooking until rice is hot. While the rice is cooking microwave Watties's SteamFresh Vege Mixes according to packet instructions.

  4. Step 4

    Just before serving toss through the cooked egg and vegetables. Serve immediately garnished with freshly chopped coriander leaves and lime wedges if wished.