All Recipes

Easy chicken & vegetable fried rice

Prep

0-15 mins

Total

20 MIN

Servings

2 Servings

Ingredients

2 

Eggs, beaten

1/2 tbsp

Sesame oil

200 g

Chicken tenderloins, cut into thin strips

1 clove

Garlic, finely chopped

2 

Spring onions, sliced

1 1/2 cups

Cooked long grain rice

1/4 cup

Sweet chilli sauce

1/2 tbsp

Soy sauce

1 bag

160 g Wattie's steamfresh sweet corn, carrots and broccoli

- 

Chopped coriander leaves (optional)

- 

Lime wedges (optional)

Instructions

Step 1

Heat a dash of oil in a wok or non stick frying pan. Add beaten eggs and cook for 1 minute, stirring until they are softly scrambled. Remove from the pan and set aside.

Step 2

Add the sesame oil to the pan. When heated add chicken and stir fry for 5 minutes, until chicken is coloured. Add garlic and spring onions and continue stir frying until chicken is cooked and onions soft.

Step 3

Add cooked rice, sweet chilli sauce and soy sauce and continue cooking until rice is hot. While the rice is cooking microwave Watties's SteamFresh Vege Mixes according to packet instructions.

Step 4

Just before serving toss through the cooked egg and vegetables. Serve immediately garnished with freshly chopped coriander leaves and lime wedges if wished.

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