All Recipes

Pumpkin and chicken pie

Prep

0-15 mins

Total

45 MIN

Servings

5 servings

Ingredients

500 g

Tegel fresh boneless chicken

1 

Leek, washed and trimmed

3-4 

Rashers bacon, diced

420 g

Can Wattie's condensed creamy pumpkin soup

1/2 cup

Sour cream

1/2 cup

Chicken stock or water

1 tbsp

Freshly chopped parsley

500 g

Bag Wattie's potato pom poms

Instructions

Step 1

Preheat oven to 190°C.

Step 2

Cut Tegel chicken into 3-4cm pieces. Heat a dash of oil in a heavy based frying pan and brown chicken pieces evenly. Place in a baking dish.

Step 3

Cut leek into 1cm slices and pan fry in the remaining oil with the bacon, until fragrant.

Step 4

Remove from the heat and stir in the Wattie's Condensed Creamy Pumpkin Soup, sour cream, chicken stock or water and parsley. Season with salt and pepper if wished. Heat gently and pour over the chicken. Top with Wattie's frozen Potato Pom Poms.

Step 5

Bake for 30 minutes or until piping hot and the pom poms are golden.

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