All Recipes

Easy Shepherd's Pie

Prep

10 MIN

Total

45 min

Servings

4-6 servings

Lamb is the traditional meat in a shepherd's pie, but beef tastes great too. We’ve called it easy because the potato patties are simply placed on top ...

Ingredients

  • 500

    g

    lean lamb, mince

  • 1

    small

    onion, diced

  • 2

    tsp

    crushed garlic

  • 2

    tbsp

    Wattie's tomato paste

  • 535

    g

    can Wattie's Big 'N Hearty Irish Stew with Lamb Soup

  • 420

    g

    bag Wattie's frozen Homestyle Mashed Potato

  • 1/4

    cup

    grated cheese (optional)

  • 1

    tbsp

    chopped fresh rosemary or 2 tsp dried

Instructions

  1. Step 1

    Preheat oven to 180°C.

  2. Step 2

    In a non-stick frying pan, brown lamb mince in batches. Set aside.

  3. Step 3

    Add onion to frying pan and cook for 2-3 minutes or until soft, then stir in garlic and tomato paste and cook for a further minute. Return mince to pan and add Wattie's Big Hearty Irish Stew with Lamb Soup and half of the rosemary, stir.

  4. Step 4

    Pour the mince mixture into a 6, cup oven-proof dish. Arrange the frozen Wattie's Homestyle Mashed Potato patties on top of the stew and sprinkle with the remaining rosemary.

  5. Step 5

    Bake for 30 minutes or until heated through. If adding the cheese, sprinkle and return to the oven and grill until golden. Serve with your favourite green vegetables.

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