All Recipes

Easy Shepherd's Pie

Prep

10 MIN

Total

45 min

Servings

4-6 servings

Lamb is the traditional meat in a shepherd's pie, but beef tastes great too. We’ve called it easy because the potato patties are simply placed on top ...

Ingredients

500 g

lean lamb, mince

1 small

onion, diced

2 tsp

crushed garlic

2 tbsp

Wattie's tomato paste

535 g

can Wattie's Big 'N Hearty Irish Stew with Lamb Soup

420 g

bag Wattie's frozen Homestyle Mashed Potato

1/4 cup

grated cheese (optional)

1 tbsp

chopped fresh rosemary or 2 tsp dried

Instructions

Step 1

Preheat oven to 180°C.

Step 2

In a non-stick frying pan, brown lamb mince in batches. Set aside.

Step 3

Add onion to frying pan and cook for 2-3 minutes or until soft, then stir in garlic and tomato paste and cook for a further minute. Return mince to pan and add Wattie's Big Hearty Irish Stew with Lamb Soup and half of the rosemary, stir.

Step 4

Pour the mince mixture into a 6, cup oven-proof dish. Arrange the frozen Wattie's Homestyle Mashed Potato patties on top of the stew and sprinkle with the remaining rosemary.

Step 5

Bake for 30 minutes or until heated through. If adding the cheese, sprinkle and return to the oven and grill until golden. Serve with your favourite green vegetables.

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