All Recipes

Whipped Feta, Pea and Mint Dip

Prep

15-30 mins

Total

25 MIN

Servings

6 Servings

Whipped Feta, Pea and Mint Dip

Ingredients

  • 1 ½

    cups

    Wattie's® Garden Peas

  • 100

    g

    Feta

  • 1/2

    cup

    Fresh mint leaves

  • 1/4

    cup

    Greek yoghurt

  • 2 Tbsp

    Olive oil (plus more for drizzling)

  • 1

    Clove garlic

  • -

    Zest and juice of 1 lemon

  • -

    Salt and pepper to taste

  • _________

    TO SERVE

  • -

    Toasted sourdough pieces

  • -

    Crumbled feta

  • -

    A few mint leaves

Instructions

  1. Step 1

    Cook Wattie's Garden Peas according to pack instructions.

  2. Step 2

    In a food processor, combine thawed peas, feta, mint, yoghurt, olive oil, garlic, lemon zest, and juice. Blend until smooth.

  3. Step 3

    Add salt and pepper to taste, and blend again briefly.

  4. Step 4

    Transfer to a serving bowl, drizzle with olive oil, and garnish with crumbled feta and mint leaves. Serve with toasted sourdough pieces.

    Recipe by @nourishandtempt

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