All Recipes

Empire meatloaf

Prep

0-15 mins

Total

50 MIN

Servings

5 servings

Ingredients

750 g

Lean beef mince

1 

Red onion, peeled and finely chopped

1-2 tsp

Gregg's crushed garlic

2 tsp

Gregg's dried mixed herbs

2 tbsp

Freshly chopped parsley

1 1/4 cups

Fresh white breadcrumbs

2 

Eggs, beaten

4 tbsp

Lea & Perrins Worcestershire sauce

1 can

400 g Wattie's tomatoes indian style

1/2 cup

Beef stock, wine or water

Instructions

Step 1

Preheat oven to 180°C (fan bake).

Step 2

In a large bowl, combine beef mince, onion, Gregg's Crushed Garlic, Gregg's Dried Mixed Herbs, parsley, breadcrumbs, eggs, 3 tablespoons Lea & Perrins, and half a can Watties's Indian Style Tomatoes, season well with salt and pepper.

Step 3

Using your hands or a wooden spoon, mix well. Shape the mixture into a loaf shape and place in a 7-8 cup capacity lasagne-style dish.

Step 4

Combine the remaining ½ can Watties's Indian Style Tomatoes with 1 tablespoon Lea & Perrins and beef stock, mix well and pour over the loaf. Bake for 45 minutes, or until golden brown and cooked through. Rest the meatloaf for 5 minutes before carving thick slices.

Step 5

Serve with mashed potatoes and steamed green vegetables.

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