All Recipes

Empire meatloaf

Prep

0-15 mins

Total

50 MIN

Servings

5 servings

Empire meatloaf

Ingredients

  • 750

    g

    Lean beef mince

  • 1

    Red onion, peeled and finely chopped

  • 1-2

    tsp

    Gregg's crushed garlic

  • 2

    tsp

    Gregg's dried mixed herbs

  • 2

    tbsp

    Freshly chopped parsley

  • 1 1/4

    cups

    Fresh white breadcrumbs

  • 2

    Eggs, beaten

  • 4

    tbsp

    Lea & Perrins Worcestershire sauce

  • 1

    can

    400 g Wattie's tomatoes indian style

  • 1/2

    cup

    Beef stock, wine or water

Instructions

  1. Step 1

    Preheat oven to 180°C (fan bake).

  2. Step 2

    In a large bowl, combine beef mince, onion, Gregg's Crushed Garlic, Gregg's Dried Mixed Herbs, parsley, breadcrumbs, eggs, 3 tablespoons Lea & Perrins, and half a can Watties's Indian Style Tomatoes, season well with salt and pepper.

  3. Step 3

    Using your hands or a wooden spoon, mix well. Shape the mixture into a loaf shape and place in a 7-8 cup capacity lasagne-style dish.

  4. Step 4

    Combine the remaining ½ can Watties's Indian Style Tomatoes with 1 tablespoon Lea & Perrins and beef stock, mix well and pour over the loaf. Bake for 45 minutes, or until golden brown and cooked through. Rest the meatloaf for 5 minutes before carving thick slices.

  5. Step 5

    Serve with mashed potatoes and steamed green vegetables.

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