Tasty all in one meatballs

Instructions

1. Step 1

   Pan fry the onion in a dash of oil until just beginning to soften, increase heat, add mushrooms and cook stirring until tender.

2. Step 2

   In a bowl, combine beef mince, breadcrumbs, parsley, cooked onion and mushrooms, egg and Lea & Perrins Worcestershire Sauce, mix well. With wet hands roll mixture into small balls.

3. Step 3

   Heat a deep-lidded frying pan with a dash of oil and brown the meatballs. Scatter over the leek and orzo, add Wattie's Condensed Tomato Soup, stock, water and season with salt and pepper.

4. Step 4

   Cover and simmer very gently for 25 minutes, or until the meatballs and orzo are tender. Garnish with extra parsley.