All Recipes

Tasty all in one meatballs

Prep

15-30 mins

Total

50 MIN

Servings

4 Servings

Ingredients

1 

Onion, peeled and chopped

200 g

Flat mushrooms, wiped and chopped

500 g

Lean beef mince

1/2 cup

Dried breadcrumbs

2 tbsp

Freshly chopped parsley

1 

Egg, beaten

1/4 cup

Lea & Perrins worcestershire sauce

1 

Leek, washed and sliced

3/4 cups

Orzo or risoni

420 g

Can Wattie's condensed tomato soup

1 1/2 cups

Beef stock

1 cup

Water

Instructions

Step 1

Pan fry the onion in a dash of oil until just beginning to soften, increase heat, add mushrooms and cook stirring until tender.

Step 2

In a bowl, combine beef mince, breadcrumbs, parsley, cooked onion and mushrooms, egg and Lea & Perrins Worcestershire Sauce, mix well. With wet hands roll mixture into small balls.

Step 3

Heat a deep-lidded frying pan with a dash of oil and brown the meatballs. Scatter over the leek and orzo, add Wattie's Condensed Tomato Soup, stock, water and season with salt and pepper.

Step 4

Cover and simmer very gently for 25 minutes, or until the meatballs and orzo are tender. Garnish with extra parsley.

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