All Recipes

Asian-style chicken, corn and noodle soup

Prep

15-30 mins

Total

25 MIN

Servings

3 servings

Asian-style chicken, corn and noodle soup

Ingredients

  • 1

    tbsp

    Sesame oil

  • 200

    g

    Chicken thigh meat, cut into 1cm pieces

  • 2

    Cloves garlic, crushed

  • 2

    tsp

    Finely grated fresh ginger

  • 420

    g

    Can Wattie's condensed creamy chicken soup

  • 1

    tbsp

    Soy sauce

  • 1 1/2

    cups

    Wattie's frozen supersweet corn kernels

  • 2

    tbsp

    Sweet Thai chilli sauce

  • 2

    Spring onions, diagonally sliced

  • 175

    g

    Singapore noodles

  • -

    Squeeze lime juice to taste

  • 1

    Handful chopped fresh coriander

Instructions

  1. Step 1

    Heat sesame oil in a saucepan. Add chicken meat and stir-fry until coloured. Add garlic and ginger and cook for a further minute.

  2. Step 2

    Pour in Wattie's Condensed Creamy Chicken Soup and 2 cans of water. Add soy sauce and sweet Thai chilli sauce. Stir while bringing to the boil. Add Wattie's frozen Supersweet Corn Kernels. Reduce heat and simmer for 5 minutes. Stir through spring onions and Singapore noodles and continue to cook until noodles separate.

  3. Step 3

    Remove from the heat. Stir through lime juice and coriander. Season to taste.

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