Beans Muesli Bar

Preheat oven to 180°C.

Add cashews to a food processor and blend until chunky pieces form. Remove from food processor and set aside.

Add the drained Wattie’s Four Beans Mix, banana, maple syrup, vanilla extract, cinnamon and peanut butter to the food processor. Blend until smooth.

Add oats to the mixture and process briefly until everything is just combined.

Transfer the mixture to a bowl and add cashew chunks, sultanas and pumpkin seeds. Fold through with a spatula.

Pour the mixture into a prepared baking tray and spread it evenly into a thin layer.

Bake for about 30-40 minutes, or until the top is lightly browned.

Let the bars cool in the baking tray before removing. Once cooled, cut into bars or squares.

In separate bowl, combine Greek yogurt with icing sugar and mix until well combined. Spread a thin, even layer of Greek yogurt mixture over the top of the bars, then garnish with lemon zest.

Refrigerate bars in sealed containers. Enjoy!

Recipe by Amrit Singh