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Creamy Chicken Pot Pie

Prep

0-15 mins

Total

1 HR

Servings

6 Servings

Creamy Chicken Pot Pie

Ingredients

  • 1

    sheets

    Puff pastry

  • 1

    tin

    Wattie's® Condensed Creamy Chicken Soup 420g

  • 1/2

    cups

    Cream

  • 2

    cups

    Chicken, cooked and shredded

  • 2

    cups

    Wattie's® Mixed Veges

  • 1

    cup

    Cheddar cheese, shredded

Instructions

  1. Step 1

    Preheat oven to 200°C. 

  2. Step 2

    Warm Wattie's Condensed Creamy Chicken Soup on stovetop with cream in a pot. Mix in pre-cooked shredded chicken and Wattie’s Mixed Veges. Season to your liking and pour into an ovenproof pie dish.

  3. Step 3

    Top pie filling with a layer of cheese and drape over puff pastry sheet. Bake in the oven for 40 minutes, until puff pastry is cooked and golden brown.

    Recipe by @girloffgrid

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