All Recipes

Beef and Vege Stir Fry Noodles

Prep

0-15 mins

Total

25 MIN

Servings

2 Servings

Ingredients

2 

steaks

2 pkt

udon noodles, cooked according to packet instructions

1.5 cups

Wattie's® Super Mix

3 tbsp

cornflour

1 tsp

baking soda

1/2 cup

soy sauce

4 tbsp

oyster sauce

1 tbsp

brown sugar

3 tbsp

rice wine vinegar

1 tbsp

sesame oil

1 tbsp

sweet chilli sauce

2 

cloves of garlic, minced

1 tbsp

ginger, minced

 

Sesame seeds for garnish

 

Spring onion for garnish

Instructions

Step 1

Thinly slice the steak. Add to a bowl along with cornflour and baking soda. Give it a good mix and set aside.

Step 2

Grab a large bowl and add soy sauce, oyster sauce, brown sugar, rice wine vinegar, sesame oil, garlic and ginger. Give it a good mix.

Step 3

Place a pan over a high heat with a drizzle of olive oil. Add the beef and brown it on both sides. Remove from pan and set aside.

Step 4

Add Wattie's Super Mix to the pan and cook for a couple of minutes then add the cooked udon noodles and sauce. Stir for a couple of minutes then add the beef back in. Stir well then plate up and garnish with sesame seeds and spring onion.

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