Sweet chilli beef stir-fry

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Sweet chilli beef stir-fry


Ingredients

  • 400

    g

    Beef frying steak, cut into thin strips

  • 1/2

    tsp

    Gregg's ground Chinese five spice

  • 1

    tbsp

    Sesame oil

  • 2

    cloves

    Garlic, finely chopped

  • 1

    Red capsicum, deseeded and sliced thinly

  • 4

    Spring onions, white and green part separated, chopped

  • 1

    Small head broccoli, cut into small florets

  • 1/4

    cup

    Wattie's creations sweet chilli sauce

  • 2

    tbsp

    Rice wine vinegar (optional)

  • 1

    tbsp

    Soy sauce

  • 1/2

    cup

    Wattie's frozen edamame

  • 1

    tsp

    Cornflour

  • 1/4

    cup

    Cold water


Instructions

  1. Step 1

    Toss beef strips in Gregg's Ground Chinese Five Spice.

  2. Step 2

    Heat sesame oil with a dash of vegetable oil in a wok or frying pan. Add beef and stir-fry over a high heat to brown. Remove beef from the pan and keep warm.

  3. Step 3

    Reduce heat. Add garlic, red capsicum, the white part of the spring onions and broccoli florets. Stir-fry until vegetables soften.

  4. Step 4

    Mix together Wattie's Creations Sweet Chilli Sauce, rice wine vinegar (if wished) and soy sauce. Add to vegetables with the Wattie's frozen Edamame. Return meat to the pan and continue stir-frying a further minute. Mix cornflour into the cold water and stir into the pan. Continue cooking until sauce thickens and coats the beef and vegetables. Serve over rice. Garnish with the sliced green parts of the spring onions.